On NPR’s Planet Money they dive into the growing world of robot chefs and what they mean for the restaurant industry. In a head to head competition a wok-bot goes against an award winning [human] chef with 13 years of experience. Along the way they explore the economic forces of robots in the industry: who are the winners and losers when robots come for the jobs?
Automation has changed many industries. But automation only started entering restaurant kitchens in the past couple decades. Which raises the question – what will robots mean for the restaurant industry? How will automation change jobs and how will it change the very food we eat?
Listen below!
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