Former inmates are cooking up some of Philly’s best pizza

You have been living off leftovers for the past 3 days. Sunday after Thanksgiving calls for pizza. Great story of Detroit style pizza in Philadelphia.

Via NPR:

But that runaway success is built on a mission: to hire formerly incarcerated people, and convince other employers to do the same.

“We have over 60 years of jail time in the kitchen,” said owner Muhammad Abdul-Hadi. “We are all living proof that you can build a business around the formerly incarcerated.”

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