When you first hear about 3D printed meats your stomach might turn. And fish no less…BUT there is a high likelihood we’ll all laugh at our former naivety as we chomp down new vegan options.
This “salmon” is “printed” from a fungus. More from IFLScience:
The alternative fish fillet, dubbed “THE FILET – Inspired By Salmon” by its creator, the food tech startup Revo Foods, is thought to be the first 3D-printed food to reach supermarket shelves. In a statement seen by IFLScience, the CEO of the company Robin Simsa said, “With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted exactly according to the customer needs.”
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