With spring in full swing, we are stoked about this handy guide from Gastro Obscura.
Take a walk through a local nature preserve, neighborhood park, or even backyard, and you can see some of these species today. They’re living artifacts of human agricultural history, carrying the genetic evidence of thousands of years of adaptation to their local environments. In the past few decades, scientists have taken a renewed interest in wild crop relatives, as they contain traits that can potentially make our food system more resilient in an unstable climate.
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